ALL DAY MENU
Rise Big Breakfast $26.50
Two eggs your way, crispy bacon, pork sausage, sautéed mushrooms, roasted tomato, Rise hash brown & toasted sourdough
Egg & Bacon Roll $9.80
Two free range fried eggs & crispy bacon served in a brioche bun with your choice of sauce: homemade chutney, tomato or BBQ
Eggs Your Way $12.50
Free range eggs (poached, scrambled or fried) with 2 slices of toasted sourdough
ADDITIONS:
Avocado - $4.50 | Roasted tomato - $2.50 | Feta - $3.50 | Haloumi - $4.00 | Sausage - $3.50 | Crispy bacon $4.50 | Mushrooms - $3.50 | Spinach - $3.00 | Hash brown - $3.50 | Chorizo - $4.00
Omelette Your Way $13.50
Free range eggs whisked into fluffy clouds with cheese lovingly pan fried with any of the following fillings:
ADDITIONS:
Diced tomato - $2.50 | Ham - $3.50 | Mushroom - $3.50 | Crispy bacon - $4.50 | Onion - $1.00 | Spinach - $3.00
Sweetcorn Fritters $17.80
A stack of homemade fritters on a bed of baby spinach with smoky tomato relish & a dollop of herby créme fraîche
Add bacon if you wish - $4.50
Eggs Benedict $18.50
Two slices of toasted brioche topped with wilted spinach, pan-fried leg ham, poached eggs and creamy
hollandaise freshly made inhouse
Eggs Royale $19.50
Two slices of toasted brioche topped with wilted spinach, smoked salmon, poached eggs and creamy hollandaise
freshly made in-house
Herby Mushroom Bruschetta $18.50
Sautéed button mushrooms with fresh herbs served on toasted sourdough with a lemony, garlicy white bean purée
Toast from $6.00
Choice of soy & linseed, white sourdough, date & apricot or gluten free served with choice of spreads:
Jam | Peanut Butter | Vegemite | Honey
Pancakes $16.80
A stack of three fluffy American style pancakes, served with fresh seasonal berries, ricotta, maple syrup & pistachios
Brioche French Toast $22.00
With mulled wine spiced pears, passionfruit curd & berry compote, topped with a dollop of creamy mascarpone
Fries
Served with mayo or sauce
Reg $6.50 | Large$8.50
BURGERS & TOASTED SANDWICHES
Rise Signature Burger $15.00
Homemade grass fed beef & herb patty, oak lettuce, tomato, caramelised onion, Cheddar cheese, house beetroot relish & a touch of spicy bbq sauce, served with shoestring fries
Add fries + $4.50
Portuguese Chicken Burger $17.00
Succulent charred chicken breast marinated with paprika, garlic, lemon & chilli with mixed leaves, tomato, Cheddar cheese & piri piri sauce
Add fries + $4.50
Rise Spicy Chickpea Burger $15.00
Pan fried chickpea, coriander, garlic & lemon patty with lettuce, fresh tomato, cucumber & chilli mayo
Add fries + $4.50
Cuban Mojo Grilled Sandwich $17.50
Quite possibly the best sandwich you will have this year! Grilled sourdough sandwich with shredded slow cooked marinated pork, shaved ham, Dijon mustard, pickles & Swiss cheese
Add fries + $4.50
BLAT. $13.50
A beautiful long rasher of bacon, crisp lettuce, avocado & tomato with aioli on toasted sourdough
Fries
Served with mayo or sauce
Reg $6.50 | Large$8.50
A LITTLE HEALTHIER
Smashed Avo $19.50
Smashed avo & feta with homemade dukka on toasted sourdough with a lemon dressing
Add 1 or 2 poached eggs $2.00 / $4.00
Mexican Smashed Avo $22.00
Toasted sourdough topped with smashed avo, haloumi and a Mexican salsa with fresh tomato, jalapeños, lime juice, coriander & fresh chilli
Add 1 or 2 poached eggs $2.00 / $4.00
Green Breakfast Bowl $21.50
Lightly wilted spinach & kale with green lentils, toasted seeds & almonds, avocado, alfalfa, salsa verde, haloumi, topped with a poached free range egg
Açai Bowl $16.50
Pure açai blended with strawberries, blueberries, honey & yoghurt, topped with fresh berries, banana, granola & coconut flakes
KID’S MENU
Kid’s Bacon & Eggs $10.50
Free range egg (poached, scrambled or fried) with one slice of toasted sourdough & crispy bacon
Kid’s Pancakes $12.50
A stack of three fluffy American style pancakes, served with fresh seasonal berries & maple syrup
Kid’s Toasties $7.50
Straight ham & cheese or cheese with no funny business! Served with veggie sticks & sweet potato crisps
Kid’s Burger & Chips $12.50
Homemade grass fed beef burger, Cheddar cheese, lettuce & tomato served on a brioche bun with fries